Manufacturing equipment

Sanmai 4-plate cyclone oven 1 SCVE-4C

Shibang mixer 1 set SP-200A-J

Qingchang mini calender 1 CR-MB-300

1 Winktel 2-tray oven 2021/5 Joined

Sunmix spiral mixer 1 sun-10 2022/5 added

Manufacturing office working hours

07:30 -11:30 Dough mixing, dividing, fermentation and shaping

10:30-12:30 Entering the furnace, taking it out of the furnace, and cooling

13:00 -15:00 Taking photos, making reservations for bread packaging, and cleaning utensils

15:00 -20:00 On-site retail, environmental cleaning, yeast feeding

20:00-21:30 Finishing work

14:00-18:00 Yeast feeding, dough mixing, food preparation

18:00-20:00 Equipment maintenance and environmental cleaning

Croissant working days: 10:00-18:00

1. Open Line app

2. Search for friend ID @671fzzmm

3. Enter your mobile phone number to register as a member

4. Enter the menu and choose pickup or delivery

5. Select a time period

Due to different baking and cooling times of bread

The taste of the bread menu will be slightly different

6. There is a distance limit for delivery on the same day, please enter your address

Let the system determine whether same-day delivery is possible.

7. If the system determines that delivery cannot be made on the same day, you can choose

a. Call the courier operator to pick up the package.

b. Fill out the Google form and have it delivered to your door.

8. If there is no reservation, on-site retail hours are: 15:00~20:00

The quantity and taste are not fixed and are subject to availability.